Welcome to our guide on catering for a crowd! Today, we’ll answer the question: “How many kilos of chicken do you need to feed 50 people?” Let’s dive in!
How Many Kilos Of Chicken For 50 Persons?
Typically, a serving of chicken per person in recipes is around 8 ounces, so for a group of fifty people, a minimum of 25 pounds of chicken is recommended.
This amounts to approximately 12 kilograms of chicken. It’s always better to have some leftovers than to run out of food.
If using chicken pieces, keep in mind that bone-in pieces like drumsticks will have slightly less meat compared to boneless breast.
Also, consider the accompanying side dish to complement the meal. Flavored rice and stir-fried vegetables would make great additions to complete the meal.
How many chicken can serve 50 people?
To feed a group of people, it is common to quarter the chickens, resulting in 50 quarters or approximately 13 to 14 chickens. It is recommended to serve the chicken with at least two side dishes, and if people are allowed to serve themselves, consider offering even more variety.
If the chicken is part of a larger dish such as a pot pie or casserole, approximately 14 to 15 pounds of chicken would be suitable.
How much chicken is enough for 40 people?
| Meat | Per Person | 40 People |
|---|---|---|
| Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 10 lb. |
| Steak – T-bone | 6 oz. | 15 lb. |
| Chicken – boneless | 4 oz. | 10 lb. |
| Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 20 lb. |
How many people can eat 1kg chicken?
To cater to a gathering of 50 people, you would need approximately 15-20 kilograms of chicken, considering the desired portion size and any additional dishes that will accompany the meal.